Making Sesame Biscuits / 自己做芝麻餅乾

in hive-105017 •  2 months ago  (edited)

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Now that I have my pot of oil in my kitchen, I am thinking that I can continue to learn how to make other goodies using the oil.

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In the New Year, we often like to eat those chinese sesame biscuit crackers.

I don't have sesame at home and need to buy them so I made use of black sesame powder.

I tried to make the dough to deep fry them today.

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They turned out pretty good.

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They taste crispy but not thin enough.

Not bad for the first try.

现在我的厨房里有一锅油,我在想我可以继续学习如何用油做其他餅。

在新年里,我们经常喜欢吃那些中国芝麻饼干。

我家里没有芝麻,需要购买,但我今天尝试制作餅团用油炸。

结果还不错,味道酥脆,但不够薄。

第一次尝试还不错。

在给您食谱之前,我需要再尝试几次。

Rosa
@rosatravels

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