The family loves these black sesame biscuits so much that I made them again this morning.
They taste so good.
And quickly they are all gone.
So I made another batch:
The ingredients are very little:
- black sesame seed (must as they taste much better with them)
So long as you remember the major ingredients and add the usual pinch of salt, sugar, little oil and water into your cooking, everything tastes good.
The reason why these are called black sesame biscuits is the black sesame that brings out the flavor.
Try it. I wrote the recipe and the entire method in this post: