New Learning: Chinese Flatbread / 葱油饼

in hive-105017 •  2 months ago 

This week, I am learning how to make my favorite Chinese flatbread with green onion.

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Yummy, this looks quite good.

I don't like my Chinese flatbread too thin or too thick.

I like them in layers with green onion sprinkled in between.

When I have the dough flattened, I then put in green onion and fry them.

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As soon as I put it on the plate, look what happened:

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It's gone within seconds.

I need to make this again tomorrow,

我想学习如何制作葱油饼。

这很容易啊。

我家人喜欢吃葱油饼。

制作一个后,很快就没有了。

今天,我将再次尝试我的食谱,明天再写给大家尝试!

Rosa
@rosatravels

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