This week, I am learning how to make my favorite Chinese flatbread with green onion.
Yummy, this looks quite good.
I don't like my Chinese flatbread too thin or too thick.
I like them in layers with green onion sprinkled in between.
When I have the dough flattened, I then put in green onion and fry them.
As soon as I put it on the plate, look what happened:
It's gone within seconds.
I need to make this again tomorrow,