Recipe for Deep fried Chinese Fried Doughnut / 油條食谱

in hive-105017 •  2 months ago 

Here is the recipe for the Deep fried Chinese Doughnut:


Mix the following ingredients and let the dough rise and separate them into pieces.

Bread Flour: 350 g
Milk: 250 g
Baking Soda: 3 g
Baking powder: 10 g
Oil: 12 g


Separate the dough into pieces:


Then heat up the oil and deep fry:


Let the bread rest on a rack.



中筋面粉 2+1/4 杯 / 350克
凉牛奶 1 杯 / 250克
泡打粉 1 汤勺 / 10克
小苏打 1/2 茶勺 / 3克
盐 1 茶勺 / 6克
油 1 汤勺 / 12克

  1. 做一个面团
  2. 使面团升一个小时
  3. 将面团分成小块
  4. 热油


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