Today, I prepared this dough to make the following sesame biscuits:
Notice all the bubbles that come out from the deep frying of the biscuit dough.
Here is the Recipe:
250 g. flour
4 g. salt
2 tsp. sugar
15 ml oil
10 to 20 ml of water
#1. Mix all the above ingredients
#2. Knead for about 15 minutes.
#3. Put in a bowl and cover it for 30 minutes.
#4. It will expand a bit even though there is no baking powder or yeast.
#5. Divide the dough into 3 parts:
#6. Use a roller and roll out the dough flat and thin.
#7. The trick is to make it as thin as possible.
#8. Cut them into square pieces:
#9. Stack them up in layers and slice one or 2 cuts in the middle:
#10. You can then twist them in the middle to make nice designs:
#11 Deep fry them in oil
Hope you enjoy them!
- 3 to 4克盐
- 1.5 to 2茶匙糖