Recipe - Sesame Biscuit / 黑芝麻饼干 食谱

in HIVE CN 中文社区4 months ago (edited)

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Today, I prepared this dough to make the following sesame biscuits:

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Notice all the bubbles that come out from the deep frying of the biscuit dough.

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Here is the Recipe:

250 g. flour
2 eggs
4 g. salt
2 tsp. sugar
15 ml oil
black sesame
10 to 20 ml of water

Steps:

#1. Mix all the above ingredients

#2. Knead for about 15 minutes.

#3. Put in a bowl and cover it for 30 minutes.

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#4. It will expand a bit even though there is no baking powder or yeast.

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#5. Divide the dough into 3 parts:

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#6. Use a roller and roll out the dough flat and thin.

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#7. The trick is to make it as thin as possible.

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#8. Cut them into square pieces:

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#9. Stack them up in layers and slice one or 2 cuts in the middle:

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#10. You can then twist them in the middle to make nice designs:

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#11 Deep fry them in oil

Hope you enjoy them!

我的芝麻饼干食谱:

  1. 250克面粉
  2. 2个蛋
  3. 3 to 4克盐
  4. 1.5 to 2茶匙糖
  5. 15毫升油
  6. 黑芝麻
  7. 10至20毫升水

#1 混合以上所有成分。

#2 揉约15分钟。

#3 放入碗中盖30分钟。

#4 即使没有发酵粉或酵母,它也会膨胀一点。

#5 将面团分成三部分。

#6 将面团压平并变薄。

#7 诀窍是使其尽可能薄。

#8 切成正方形

#9 在中间切一到两个切口

#10 然后,可以在中间将它们扭曲以做出漂亮的设计

#11 用油炸

希望你喜欢吃!

Rosa
@rosatravels

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