Today, I am making chinese flatbread with green onion.
The thing I like about this flatbread is that you don't need to deep fry at all. You can just pan fry which makes it easy.
The one secret tip to make this chinese flatbread tasty is to put in lots and lots of green onion.
After you wash them, chop them up into tiny pieces.
The dough is super easy to make.
- pinch of salt
- green onion
You do not need to add yeast or baking powder.
I am going to try the different measures in the recipe and make sure they turn out super crispy before I give you the recipe.
Have a good day,