What Happened? Tuesday already?

I am not entirely sure what happened to Monday. Two things, though, beginning on Sunday. Well, almost a week ago, after a message from the local deli that they were collecting fresh fish from the see. From the boats. It's been a very long time, so we jumped at the chance and ordered bream. Known locally as silvers. And when they arrived, even better, they were the pink ones.

What a treat! Simply done in the oven with mushroom, garlic and butter. Served with potato and a side salad. Perfect Sunday supper.

And another saved for another time.

Last pic is a little lot blurred 🤦🏼‍♀️

Before I get to supper on Monday (last night), remember my irritation at the transatlantic appointment not honoured?

Well, I wrote to the organisation and, I admit, I did not mince words. The upshot: an apology from a director, no less, and a rescheduled appointment. For Wednesday oh that's tomorrow, for an online writing tutoring role.

Back to last night's meatfree meal: risotto. Not entirely traditional because I discovered that we were fresh out of arborio rice and I substituted feta for the usual hard cheese like Parmesan or as, often, in my case, the local 18-month mature Gouda. The creamy saltiness works well with the sweetness of the roasted butternut. All served with a side of whole green beans.

Lastly, @hive-106316 (#silverbloggers) is hosting today's Twitter @HiveChat. Join @lizelle and I? More here.

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

Post Script

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• If this post might seem familiar, it's because I'm doing two things:

1. re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
2. and "re-capturing" nearly two years' worth of posts.

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