Sunday Spoils...

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I was craving a stuffed roast chicken today so that is precisely what I decided to do, but simultaneously opted to simplify the traditional Sunday meal by serving it with a bake that was a little less conventional and hosted several of the traditional veg, but all within the bake.


The stuffing is really basic - it consists of 3 pork sausage inners, about a cup of breadcrumbs, (if you don't have the bought variety, you can toast two slices of bread and then slice into fine cubes... it works just as wonderfully), an egg, some freshly chopped parsley, thyme, salt, pepper and red salad onions. Pretty much mix that all together by hand and you are done. As for the veg, I made the sauce, blanched the veg and then baked them until golden brown on top.










I have not quite decided yet, but I will most likely just serve this with a simple green salad as with the meat, stuffing and the deliciously cheesy veg - it is quite a heavy plate already.

Anyhoooo peeps, I hope you all have a splendid Sunday further!

❤❤❤

Until next time...
Much Love from Cape Town, South Africa xxx
Jaynielea
FOUNDER OF THE POWERHOUSE CREATIVES & STEEM SOUTH AFRICA

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8 comments
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Thanks for sharing your experience with us!
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gah! "The stuffing is really simple" then lists a dozen ingredients... haha. Looks wonderful as always. I just had a protein shake and a banana for dinner. Gonna have to head out to find some real food since I don't even have an oven or any of the things you listed for ingredients :P

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