Deconstructed BLT Sandwich

in hive-114105 •  last month  (edited)

After eating light yesterday, I woke up hungry and decided to make my famous Deconstructed BLT Sandwich for brunch.

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Bacon, Lettuce, Tomato, and Vidalia Onions on Toasted European Whole Grain Bread with Melted Baby Swiss Cheese and a Baby Cake Potato

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I love including as many fresh seasonal vegetables as possible in my recipes. It's an easy way to add healthy nutrients, bonus fiber, as well as attractive garnishes!

Normally I would not have onions on my BLT sandwich; however, the sweet taste of the Vidalia onions that are in season right now enhance everything. Their flavor is so incredibly delicious you seriously can eat bites of this variety of onion by itself!

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For those of you who are accustomed to eating a BLT Sandwich in its traditional format, I assembled it for you stacked between two slices of toasted bread.

Thank you for having brunch with me and I hope you enjoy the rest of your weekend!

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Tagging the awesome @foodiesunite



And if it ever becomes active again, this is my entry for the fun @foodfightfriday

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Please continues to stay healthy while practicing social distancing.

Images taken with Samsung Galaxy Note8

© 2020 Nina Haskin. All rights reserved

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Thank you for taking time to stop by and visit my blog. I truly appreciate everyone's continued support! Stay safe & keep healthy, friends!

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That looks so absolutely tasty! Mmm. I wonder if I have any bacon upstairs.

Your food presentation and photography always is great @ninahaskin, this looks really delicious and not something to look at when hungry!

Ih look yummy. 😍😍😍😍😍 mouthwatering

Yay!
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This looks incredibly yummy! 😋 Such wonderful colors in your shots, and the food makes me drool... 🤤

Nice buon apetitte :-)

Oh, you made me smile! LOL

I like how you assembled it, even though you won't be eating the bread. :) I love BLT sandwiches, but, don't like to make them because I am always tempted to eat just a half more, or maybe another sandwich...

Something like that. Thanks for the presentation, which is always and forever lovely. You don't mind passing the Vidalias, do you?

Thank you!

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That looks SOOOOOO good!!!! I love fresh onion with ANYTHING - same goes for garlic, although I am certain the people near me would disagree haha! !tip

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