🥒 Bean Curd Skin & Cucumber Salad 🥗 100% Ital Vegan Recipe

Happy Sunday everybody! Today I have only a 1/2 cucumber and I still have a little bean curd skin from a long time ago. My mother-in-law send us one kilo of cashews from USA last week.

So I have an idea to make a salad from these ingredients and share with you all too. We enjoyed it, and the flavors were tasty together. I think you like it the same if you can taste it 😊.

វិធីធ្វើសាឡាដពពុះសណ្ដែកត្រសក់បួស

Ingredients For Make Salad

• 100g bean curd skin
• 10 small pieces of wood-ear fungus
• 1/4 of a snow fungus
• 1/2 cucumber
• 1/3 cup roasted cashews or as you like
• 10 green onion leaves
• 4 cloves garlic
• 5 fresh chilies
• 1/2 tsp salt or taste
• 1/2 tsp brown sugar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp nutritional yeast
• 1 tsp dried crush chili
• 2 tbsp vinegar or taste
• 5 tbsps olive oil

Soak bean curd skin, wood-ear fungus and snow fungus in water until soft, then wash them well.

Cut bean curd skin, wood-ear fungus, and snow fungus, then boil water and add 1 tsp salt. Cook them a few minutes, then remove them from the hot water and put in the cool water. After about a minute, remove them from water.

Cut cucumber, garlic, green onions and fresh chilies, then put them in a bowl. Then put salt, sugar, soy sauce, nutritional yeast, and sesame oil in different bowl.

Take a pan and put it on the stove. Heat oil and fry garlic until brown and add crush chilies. Stir-fry a little and turn off the stove.

Pour it in a bowl and add the rest of the ingredients. Stir it together.

Pour that on cucumber, bean curd skin, wood-ear fungus, snow fungus, add vinegar and mix up together and taste. Finally add cashews mix it up again, it’s ready.

I hope you all are well everywhere you are 😊.

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Posted on NaturalMedicine.io