Hello my Hive people 😊🖐🤝🙏
Today I want to share my vegan cucumber and bean sprouts pickle recipe to share with everyone.
👩🍳 Cucumber & Bean Sprouts Pickle Recipe 🔪
- 4 cucumbers
- 200 grams bean sprouts
- 3 green onions
- 4 cloves garlic
- 3 chilies or less
- 2 tbsp salt
- 1 tbsp sugar
- 3 cups water
Step 1Cut veggies.
Step 2Boil water put salt and sugar, keep it until cool, then add vegetables.
Step 3Make sure all vegetables are into the water.
Step 4Finally keep it two days at room temperature.
Step 5After two days.
We can eat now. This is recipe very easy to make. I like eat it a lot.
It is good with rice, and also good for side dish if meal not big enough.