πŸ₯’ Khmer Cucumber & Bean Sprouts Pickle πŸ‘©β€πŸ³ Ital Recipe 🌢️

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(Edited)

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Hello my Hive people πŸ˜ŠπŸ–πŸ€πŸ™

Today I want to share my vegan cucumber and bean sprouts pickle recipe to share with everyone.

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πŸ‘©β€πŸ³ Cucumber & Bean Sprouts Pickle Recipe πŸ”ͺ

Ingredients

  • 4 cucumbers
  • 200 grams bean sprouts
  • 3 green onions
  • 4 cloves garlic
  • 3 chilies or less
  • 2 tbsp salt
  • 1 tbsp sugar
  • 3 cups water

Step 1

Cut veggies.
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Step 2

Boil water put salt and sugar, keep it until cool, then add vegetables.
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Step 3

Make sure all vegetables are into the water.
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Step 4

Finally keep it two days at room temperature.
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Step 5

After two days.
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We can eat now. This is recipe very easy to make. I like eat it a lot.

It is good with rice, and also good for side dish if meal not big enough.

πŸ™ Have A Great Day 😊

If you enjoyed this post, please upvote and reblog.

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12 comments
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That's the prettiest looking pickles I ever seen! You've just reminded me I want to pickle some of our chillis.

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This recipe looks so easy to make. I'd like to try them out myself. Thank you so much! 😍

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Your welcome 😊 yes, it's, I’m glad you like it.

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This looks sooo delicious, I would never have thought of pickling sprouts, sounds really good!

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Yes, it’s is delicious! My country eat it with fry fish or the other. Thank you 😊

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