๐ฉโ๐ณ Fried Prahut With Dipping Sauce ๐ ๐ง๐ถ๏ธ From the Khmeribbean Ital Kitchen
I have some leftover cooked red beans from yesterday, so I wanted to make something from them before they went bad. I decide to make a vegan prahut and fry it with long beans and bread. The name of this snack is Khmer, but I donโt know how to call it in English.
Normally this recipe is made from many kinds of meat, but I am vegan, so I use beans and not meat. For the sauce I just have an idea to use every ingredient I had in the refrigerator. It was really delicious together.
๐ฉโ๐ณ Fried Prahut With Sauce (Ital) Recipe ๐ช
แแทแแธแแแแพแแแแ แทแแ แแแแฝแ
Sauce Ingredients
- 2 tbsp tomato sauce
- 1 tbsp sambal oelek
- 1 tbsp hot sauce (optional)
- 1 tsp black bean garlic sauce
- 3 cloves garlic
- 1/2 tsp salt or taste
- 2 tbsp brown sugar or taste
- 1 tbsp water
- oil for frying
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Chop garlic, then heat oil and fry garlic until brown. Add all ingredients and stir-fry well. Taste, itโs ready.
This sauce is tasty! My daughters said they can eat with rice every day.
Prahut Ingredients
- 1 1/2 cups red beans after cook
- 1 bunch of longbeans or other vegetables as you like
- 1 baguette
- 4 cloves garlic
- 1/2 tsp black pepper powder
- 4 tbsp tapioca flour
- 4 tbsp flour
- 1/2 tsp baking powder
- 1 tbsp oil
- 1 tsp salt
- 1 tbsp brown sugar
- 1 tbsp nutritional yeast (optional)
- 2 tbsp water
- oil for deep fry
Normally I use two teaspoons of soy sauce, but I ran out of soy sauce a week ago. All the stores in my area ran out too, but itโs okay without soy sauce. I added water for easier grinding. If we have soy sauce we donโt need water.
Put salt, sugar, back pepper, nutritional yeast, baking powder, oil, water and chop garlic in a bowl and stir it well.
Then grind it with red beans very well, after put it in a bowl add tapioca flour and mixed it well. Cut longbeans.
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Heat oil and deep fry it with long beans and spread it on bread.
I love to fry it wit baby corn, okra or the other vegetables, but I have only longbeans now.
Prahut with bread is really delicious.
Have a beautiful day everybody and stay safe. ๐โค๏ธ
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Reblog your recipe dear
Thanks ๐
This looks really nice and very unique dish. Never seen something like this before.
Thank you for your kind words๐
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Thank you my lovely daughter I'm happy you like it and support๐
Very delicious.
I see my sister always cooks food.
Does your sister like to cook?
Yes, I cooking for my family everyday. Thank you.
That's great.
Your review looks great, thanks for sharing it. I'll try!
Thank you I'm glad you like it.
This is a beautiful dish that I would love to have now. ๐ Very delicious my friend!!!
Thank you very much my dear friend๐
You are always making many yummy dishes i really love all Asian foods they have so much better taste ๐
Thank you for the nice words and support๐
Your welcome @sreypov ๐
I love this complete recipe that you present, it is very varied and delicious. The techniques are great. Greetings and hugs. from Venezuela.
I appreciate you like it! Thank you. Greeting from here and hug ๐ค๐
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It is tasty, sambal oelek looks like Javanese chilli sauce
It was tasty! I don't know where this sambal come from, but I see on the lid of bottle there are Chinese letters and English. I thought it's from China because many ingredients are from China here in Suriname. Thank you.