πŸ₯¬ Stir-Fried Glass Noodles 🍜 A Vegan Cambodian Recipe πŸ‘©β€πŸ³

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I have another delicious recipe from my country, stir-fried glass noodles. This is a food we like to make for Pchum Ben.

Pchum Ben is National Holiday we take food, rice and dessert go to the pagoda to give monks πŸ™πŸ».

Normally this food used pork with dried shrimp and dried squid. I am vegan, so I share a vegan version with everyone. I hope you all like and enjoy.

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Stir-Fried Glass Noodles Recipe

αžœαž·αž’αžΈαž’αŸ’αžœαžΎαž†αžΆαž˜αžΈαžŸαž½αžš

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Ingredients

  • 250 grams glass noodles
  • 100 grams bean curd skin
  • 10 small wood-ear fungus
  • 1/8 cup soya chunks
  • 1 carrot
  • 100 grams cabbage
  • 150 grams choy sum (Chinese cabbage)
  • 1 onion
  • 4 cloves garlic
  • 4 green onions
  • 3 tbsp soy sauce
  • 1 tsp salt or to taste
  • 1 tbsp brown sugar
  • 1/2 tsp black pepper
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Put glass noodles, wood ear & bean curds and soya chunks in the water until soft after clean them and cut.

Step 1

Cut all vegetables.
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Step 2

Heat oil and fry garlic until brown.
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Step 3

After put soya chunks fry a little.
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Step 4

Then put carrot fry little.
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Step 5

Then put onion fry little.
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Step 6

Put cabbage and choy sum fry them a little.
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Step 7

Then put wood ear fungus and bean curd skins fry little.
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Step 8

Put salt, soy sauce, sugar and black pepper fry them a few minutes.
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Step 9

Taste, add spice as you like more.
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Step 10

Then put choy sum leaves and glass noodles fry very well, maybe 5 minutes.
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Step 11

Then put green onion fry a little to taste it ready.
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My family like to eat a lot. Have a good day to everyoneπŸ˜˜πŸ€—

πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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24 comments
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Oh! No! This makes me feel very hungry!! One big plate on order from me!!!

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Oh really it also makes my family hungry.πŸ˜‹
I’m sorry, I can’t give it to you. Thank you a lot for your kind words 😊.

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This looks amazing @sreypov! Yes - glass noodle is our fav easy-eat-10-min-lazy-to-cook meal. πŸ˜† I like it with black bean tempeh or loads of mushrooms!

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Yes, thank you very much for your kind words 😊.

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I love this dish.😍

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So Delicious 🀭. Looking forward to seeing more of it πŸ‘Œ

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Yes, many thanks for your kind words.

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It's the instant mouthwatering post 😊 looks great and tempting.
Thanks for sharing

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Oh, thank you a lot for your kind words my friend.😊

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I love to eat that! Looks like delicious πŸ˜‹

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Yes, it was delicious πŸ˜‹ thank you 😊.

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Love that Stir-Fried Glass Noodles Recipe my wife makes that a lot it's very healthy for you 😊

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Oh I think your wife absolutely a good chef for your. Have a nice weekend with your family.

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She love to try and cook different things and always they taste good 😊

You and family have good weekend also πŸ‘

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(Edited)

You should it put Nham24 or Food Panda, looks delicious 😊

Did you know the carrot was product in the Netherlands in the 17th century and isn't a original food?

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I really don’t know about that, thank you very much for telling me. Normally this food not put carrot or used vegetables so much like me. Have a nice weekend 😊.

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Curated for #naturalmedicine by @neyxirncn.

Mouth-watering 😍 I can see why your family loves it so much. I would definitely prefer the vegan version myself even if I'm not a vegan; your combination looks BOMB!!! I would love to try those glass noddles!

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I would also like to eat a lot if I had food like yours on the table, looks soooo good!

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