Chewy Snacks Made From Tapioca Flour
Have you ever heard of a snack called “Cireng”? It is a type of traditional snack from Indonesia which is golden white. “Cireng” is made from tapioca flour.
Cireng is served fried and eaten with a spicy sauce called “sambal rujak”. The texture is chewy on the inside and crispy on the outside when it's still warm.
My mother and I love this snack because of its chewy and crispy texture, even though “Cireng” is not native to my area. “Cireng” is a typical snack from the Sunda region, West Java.
FROZEN CIRENG
Currently in Indonesia, frozen food is popular. Generally a snack. Including "Cireng". Frozen “Cireng” is the right choice to make supplies for those who like “Cireng”. So my mother asked me to buy Frozen Cireng.
I bought “Cireng” from my friend, @arlaarifin. I often buy snacks from her. Because I believe in the good quality that she offered.
I paid $2 for frozen “Cireng” containing 20 pcs / 400 grams.
HOW TO COOK
How to serve frozen "Cireng" is very easy. We just need to fry the pieces of cireng into hot oil, over low heat.
Fry until "Cireng" is golden. Then lift and drain.
Pretty easy, right? Cireng is ready to be served. As much as possible serve while warm so that the texture remains crispy and chewy!
SERVE!
Inside the frozen "Cireng" package, the sauce "Sambal Rujak" is also available.
So, serve "Cireng" which has been fried with the sauce. Chewy, crispy, savory, spicy, and a little sweet from the taste of the sauce.
THE NEXT LEVEL OF PLATING
For serving into the next level, I serve “Cireng” with pandan leaves. Pandan leaves help wrap the "Cireng" so that when it is held it is not greasy for consumers.
I also add pandan sauce on the serving plate to enhance the overall color of the snacks.
For the sauce, I use tomatoes to serve the sauce.
I hope you guys like my food blog this time. Do you have the same snacks as this traditional Indonesian snack, made from tapioca flour?
Have a great day and see you in my next post!
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
All Images Were Taken With iPhone 11.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.
Contact Person: [email protected]
Discord: anggreklestari#3009
They look yummy! The tomato baskets are too cute, I love your art of plating!
Thanks! Have a great day!
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It tastes really good, is it your own ? :)
read the description :)
Done ;)
As always love your content❤️ pelukk
Thanks sis! :) luv
🤩 @anggreklestari am hungry already and you’re the cause of it 😭😭
ehehhe, well thanks for reading!
Your welcome
Don't think I have ever tried this
But your plating makes me wanna hehe
so my job is to make everyone want to try that food even they want it for the first. lol
wow! I wish I could try that soon I never heard it before. I only tried tapioca pearls for cooking or a drinks 😁
the recipe is very easy. many recipes on internet and you have to try it for sure if you like fried food
I love fried foods . One day maybe I can find that ingredient here and have a try , I only saw tapioca pearls sold here
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Keren kak, kece bgt menyajikannya
😀👏👏
Hi sis,@anggreklestari Seeing your snakes made my mouth water. It was good to see a very beautiful snacks. I found out about such a delicious snacks.Thank you so much for sharing.
Hello dear friend @anggreklestari good morning
I love the presentation of your dishes, it's great to see how you present the food; Admirable work
I wish you a beautiful day
So yummy and the decoration is very eye-catchingsis ❤️
In Venezuela we eat tapioca a lot and in many forms, I love it with butter and cheese. Beautiful pictures.
I see this being very crispy like chicken.
You Know, eating good food doesn't mean that one should fill a whole bowl with a special kind of grain, legume or flesh but a combination of them. This is the balance a diet should be. Waw. The colours are really appealing and attractive.
Guess what, you just gave me an experiment to try for myself.
You have to try for sure :)
Okay.
Soon I'll be posting mine
I always cherries all the food you are preparing and post it here and I'm leaning a lot on how to prepare some kind of food that can be prepared for my day any time many day I'm less busy for my people
I love it looking yummy and delicious
Good job done
Judulnya cireng estetik 😍😍
😍😍❤️
Love your photos, as usual @anggreklestari. The only thing I don't like about your posts is that I can never taste anything! Those look delicious. I love eating the unique flavours and dishes from other countries
Ku tergoda @anggreklestari
Looks very tasty, and your plating is superb (^_^)
Thank you :)
You're welcome (^_^)
Wow...it loos like Garri, a Nigerian food made from cassava.