Tradisional Indonesia cakes Semprit

hello everyone this time I want to tell you recipes and how to cook traditional Indonesian cakes, the name is Semprit Cake ,,,, FLOUR RICE ,,
THIS IS THE RECIPE:

500 GR RICE FLOUR
150 GR SUGAR SAND (FINE)
100 GR MARGARIN
3 CHOCOLATE SKM SASET
3 EGGS
100 GR DCC (DISTANCE)
1SDT SODA CAKE,

HOW TO MAKE:
Steamed Rice Flour ,, UNTIL MATANG (TANEK)
IN DRY AND NO WATER,
AFTER THE COOL OF LIFE,

CHILDREN RICE FLOUR, + CAKE SODA, Stir Until AVERAGE RATEED,

IN OTHER CONTAINERS ENTER THE EGG + SAND SUGAR + BROWN SKM, MIXER UNTIL SOLUTION SUGAR AND EGG DEVELOPING ...

ENTER A LITTLE RICE FLOUR BY A LITTLE SAMBIL IN ULENI ...
ULENI UNTIL THE smooth dough entered, MARGARIN + DCC TAKEN,
ULENI AGAIN UNTIL AVERAGE,

PREPARE LOYANG AND OVEN ...
HEAT OVEN ,,
LOYANG OLES WITH OIL ,,

TAKE ADONANTS AND PRINT FORM ..., WITH SPUIT ... SPRAY IT IS ON LOYANG ...
OVEN UNTIL THE MATANG ,, ,, (15-20 MINUTES)

WHEN THE MATANG MATKAT ,, COOL, AND ARE READY TO ENTER IN THE AIR RESISTANT PIC ,,,

And READY TO ENJOY ,,