Gajar Ka Halwa (Carrot Halwa) is this simple yet amazingly delicious Indian dessert which is a personal favorite of mine and I end up cooking a batch once every month just to satisfy my cravings.
Here's what you'll need;
- 10 Carrots
- 1/2 Tin Of Condensed Milk
- 2 Tbsp Ghee
- 1 Liter Milk
- A Handful Of Almonds
- 6 Powdered Cardamom
Mix carrots and milk in a pan, bring to a boil. cook on low flame, stirring occasionally, till milk dries up.
Add nestle milkmaid sweetened condensed milk and continue cooking on low flame, stirring occasionally, till it dries up.
Add the ghee, almonds & powdered cardamom and cook for another 10 minutes. garnish your's Gajar Ka Halwa (Carrot Halwa) with nuts and raisins and serve hot.
This was made and shot during the last lockdown in 2020.
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