Hi guys, hope you are doing great. Sometimes days can be tougher than others but we still find a way to keep a good and positive energy. To top that...what is a good day without a nice simple meal? Today, I woke up craving for a soup I have had in a long while...Okro Soup so I decided to make it.

Ingredients

• Okro

• Blended dried pepper/ Fresh Pepper

• Blended Crayfish

• Flavoured Spice and salt

• Red oil

• Smoked Fish...you can use whatever you please, chicken, beef, periwinkle and so on.

Okro soup is an African dish that takes little time to prepare and the method could also vary depending on individuals.

So first thing I do is grate the Okro....

Then I break the fish in little pieces and remove the bones in it. Although, some people just piece it in two and use it like that it varies on individual wants. But this is actually how I wanted it and also considering the ingredients available in the kitchen at the moment. Also, you can taste the fish with each swallow you take.

When this is done, I put little water in the pot...add the grated Okro. For the cooking I reduce the heat from the cooker so as to let it cook slowly because Okro is one soup that doesn't take time at all. So for the ingredients to mix up properly...the heat shouldn't be too much.

Then I add the salt, maggi, the fish, crayfish...after a little while the Red oil. After which I leave to cook for few minutes.....and it is ready.

Here I present you my "own" Okro Soup...looks yummy right? lol. It can be taken with any swallow of your choice though I had mine with ...Poundo Yam. 😋

Stay Safe And Remain Positive. 💕💕

Thanks to @suheri for the amazing banner