MAKING GREEN CHICKEN CURRY TONIGHT
Making
#mondaydinnerdish
ALL PICTURES ARE MADE BY ME WHILE COOKING
Its been a while since I made green chicken curry for dinner. And with some lack of inspiration its great when my son asks : “ can we have curry mum?”
So while going home I went to the supermarket and bought all that I needed for this dish. The thee boys have soccer practice so I will make it and we will eat some what later.
Curry is easy to warm up for when one is back late from practice.
The dish is with fresh paksoi. I LOVE THAT !
It needs to be cut in very thin slices to be in the dish with other green veggies.
It need coconut milk about 400 mg total.
Than the herbs from the curry package and the chicken.
The chicken is chopped in little squares.
I put in leek and carrot , and onion.
Some ginger and the rest i will save and use for the making of ginger shots, for a blog for # amazing drinks.
I make it with two kinds of rice, one the Norma white rice and some pandan rice added.
I use 800 grams of chicken filet.
For 5 persons.
Cut in squares.
Baked on high fire. Before I put any other ingredient in the pan.
I despise raw chicken and it will make you ill.
When all is in the pan together the smell already is amazing.
The color is more yellow than green but thats fine.
Look at the paksoi, so fresh and the taste is so good.
The rice added.
And VOILA!
We are ready to eat. We eat it with kroepoek and I made enough to have some left over for tomorrow.
What did you have for dinner today?
Or what are you making ?
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wij gebruikten die ook altijd maar zijn sinds kort overgestapt op :
https://www.euroma.nl/original-spices/thai-green-curry/
Ohhhh die van Johnny boer ! Maar die zijn zo duur maar ga ik dan ook een keer proberen thanx
ja maar daar maak je dan ook wel meerdere maaltijden mee ;) blikje kost +/- € 4.50 maar je haalt er meerdere maaltijden uit ;)
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Always appreciated