1 April and sheep cheese

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(Edited)

. 1 April is the day when you have to set something up for someone to do something ridiculous to make a day when you can not be angry with him but laugh and enjoy it
, so while we were talking he asked me if i was interested in his cheese for eating or to make a product of it, there is a lot of it last year

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a little of you wine drank cheese at his house of good bread passed the hours and that cheese had a very strong smell a little weird until I came home scrapping noticed that it was a bit strange for sheep cheese

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it was not clear to me that even such a hard dry intense smell seemed normal to me but somehow suspicious, I cut it further hard hard to try it with Olive Oil to sweeten

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I had to cut out the whole thing to see what kind of crumbs were new

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there were more crumbs in the cheese than the cheese and the smell was tempting with a delicate dry odor

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I took a microscope from my son some ordinary child's only one that I had, I set the crumbs on the glass and tried using my cell phone to record what I saw

i could barely breathe i couldn't believe the broken cheese gave me this whip that rujr cheese mite even eggs laid out in that cheese rujr digs aaaaaaaaaaaaaa despair disgusting

it is an extremely fast mite I can hardly catch it in the frame of it all over these crumbs it is a huge nest of them

I call him and say you gave me a broken cheese, no if you bring it to me to see it if so

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to bring it, I took it, but in the compost there is a place to rot it

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that's what kind of braces are made. for April 1 that a man doesn't get angry until the text video and the Hive photographies are all mine and I still don't know how to put audio and video on Dtube without using Youtube



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9 comments
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It became even a little scary!)

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and i was scared when i cut the cheese. the good thing is that i had at least that microscope to see better i could barely breathe from that view really scared.

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Wow, seems like they, unfortunately, didn't keep the mites under control. Cheese mites are ubiquitous bugs, like dust mites, they are on many cheese rinds. They only way to combat them is to wash the cheese frequently. They are on pretty well every piece of aged cheese but the manufacturer needs to keep them under control... doesn't seem like they did here. Great video of them, really, especially under the circumstance.

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it will be so careless and unfortunately their effort and quality of care and hygiene control of cheese control is in vain. I no longer go there, and I don't even feel comfortable communicating with this man to him, but he obviously doesn't do anything desperate.

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