ESP/ING Salsa Boloñesa fácil de preparar - Easy-to-prepare Bolognese sauce by @eduxprox1
Buenas tardes amigos hivers luego de estar unos días ausente entro de la colmena les traigo una deliciosa salsa boloñesa muy sencilla y rápida de preparar, que sirve para preparar muchos platillos como lasaña(pasticho), arepas rellenas, canelones, y verduras como papas, berenjenas, entre otras recetas.
Good afternoon, friends hivers, after being away for a few days, I enter the hive, I bring you a delicious Bolognese sauce that is very simple and quick to prepare, which is used to prepare many dishes such as lasagna (pasticho), stuffed arepas, cannelloni, and vegetables such as potatoes, aubergines. , among other recipes.
Los ingredientes a utilizar:
Medio kilo de carne molida
2 tomates previamente sancochados,
Condimentos salsa de ajo, sazona todo, pimienta, polvo de aliño preparado. (o los condimentos que tengan en casa).
The ingredients to use:
Half a kilo of ground beef
2 previously boiled tomatoes,
Garlic sauce seasonings, season everything, pepper, prepared dressing powder. (or the condiments you have at home).
Preparación
Picamos los aliños en cuadritos, la cebolla, un poquito de ají, de pimentón y 4 dientes de ajo.
Chop the dressings into squares, the onion, a little chili pepper, paprika and 4 cloves of garlic.
Licuamos los tomates y triturarlos bien y le agregamos una cucharada pequeña de azúcar.
We blend the tomatoes and crush them well and add a small spoonful of sugar.
Después de haber cocido la carne, agregamos el aliño y vamos revolviendo y esperamos unos 10 min hasta que el aliño se cristalice junto a la carne.
After having cooked the meat, add the dressing and stir and wait about 10 min until the dressing crystallizes together with the meat.
Seguidamente le agregamos el tomate licuado y vamos revolviendo.
Next we add the blended tomato and we stir.
Le agregan un poco de salsa de tomate o pasta de tomate, para darle un poco más de sabor.
Revolvemos y dejamos a fuego lento por 15 min hasta secar un poquito el líquido.
They add a little tomato sauce or tomato paste, to give it a little more flavor. Stir and simmer for 15 min until the liquid dries a little.
Y listo! Servimos y a disfrutar de un rico almuerzo.
And ready! We serve and enjoy a delicious lunch.
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