HACIENDO COMPOTAS CON 3 PARCHITAS DE MI COSECHA / MAKING COMPOTES WITH 3 PATCHES OF MY HARVEST.
Hello dear community, today I come with a super rich and nutritious recipe. It is nutritious because it is made with a natural citrus and the best thing is that you do not spend anything.
I made this compote, with a few passion fruit that I picked in the morning in the back of my house, from a plant that I have and I got creative.
Look at a bit of my harvest, here they have flowers that are given before to form the passion fruit, observe the process.
Hice esta compota, con unos cuantos maracuyá que recogí por la mañana en la parte de atrás de mi casa, de una planta que tengo y me puse creativa.
Mira un poco de mi cosecha, aquí tienen flores que se dan antes para formar la maracuyá, observa el proceso.
Ahora estoy aquí recogiendo mis parhitas maduras para la compota
3 passion fruit and 150 g of sugar.
3 maracuyá y 150 g de azúcar.
FOR THE PREPARATION WE DO THE FOLLOWING:
- We chop the fruit in half to remove the liquid, so that we separate the cochas and the liquid.
PARA LA PREPARACIÓN HACEMOS LO SIGUIENTE:
- Picamos la fruta por la mitad para quitar el líquido, de manera que separamos las cochas y el líquido.
- Having already cooked the peels and the pulp of the passion fruit in another container, we join it and we take it all to the blender. It is important to add little water so that it thickens.
Friends here i leave my social networks/Amigos aquí dejo mis redes sociales
Copyright @eulymer - All rights reserved
would like to try someday, thanks for sharing
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Thanks for sharing. Be careful not to get any of the white liquid sap from the vines on your skin. It can make you sick, and very difficult to clean off!
Sat Nam
Atma
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