RECIPE - Omelet Surrounded by Bell Pepper

This time I want to share about the food I made. It was "Omelet surrounded by Bell Pepper" . Do you like omelet? Do you like bell peppers? Maybe you can try what I made at your house.

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■ The bell pepper (also known as sweet pepper, pepper, or capsicum /ˈkæpsɪkəm/) is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. The fruits of the Capsicum genus are categorized as chili peppers.

Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F). ■ ~WIKIPEDIA (https://en.m.wikipedia.org/wiki/Bell_pepper)

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INGREDIENTS:

• 1 egg
• Salt
• Pepper powder
• Red and yellow bell pepper pieces (small)
• Red and yellow bell pepper skin (cut like flowers)
• Crispy bakwan flour
• Leek

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HOW TO MAKE:

• Crack 1 egg into a small container.

• Add salt and pepper powder.

• Add leek and red and yellow bell pepper pieces.

• Add crispy bakwan flour.

• Stir.

• Add cooking oil to Teflon.

• Add red and yellow bell pepper skin (3 first). Flip.

• Add the egg with the filling. Turn.

• Add red and yellow bell pepper skin (2 remaining). Flip.

• Add the egg with the filling. Turn.

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Here is the result:

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That's all I want to share with all of you at this time. Next time I will share about the others. Please give your comment. Thank you for seeing this post/blog. See my other posts/blogs too...

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