Spicy Noddles garnished with Coslaw, Egg, crayfish and dried fish for breakfast.
Hello everyone,
Good morning to you all and happy new week. It's a beautiful Monday morning and so I decided to treat myself nice. I stressed myself a lot last week and this week I want to start on a good and refreshing note. There is a saying that when you start the week well, there is great tendency you end it well. Therefore this morning, I decided to have a very spicy Noddles that was well garnished with Coslaw, crayfish, Egg and dried fish. Below I'll be explaining how I prepared the food.
INGREDIENTS USED
- 2 packs of indomie noodles
- Dried fish
- Crayfish
- Egg
- Coslaw
- Grinded pepper
PROCESS
- I poured the indomie inside a clean pot and I added all the necessary ingredients as seen below.
- After adding all the ingredients and little water that is enough to get it cooked, I covered it and made it cook on average heat.
SERVED FOOD
- While serving the food, I added Coslaw to it that I made the previous night and has been refrigerated.
THANK YOU FOR VIEWING MY BLOG AND HAVE A WONDERFUL DAY.
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