Well well well this is my first time posting in this community guess I am welcomed? I am one person that loves eating and as well I can Cook, so I will be sharing some of my food recipe here.
But today I will be taking us on how to prepare a delicious rice and beans.
Read through👇👇👇👇👇

This food is actually a mixture of rice and beans. Its not hard to prepare though so I might likely not right much.

First step parboil your beans, I most times prefer to parboil beans before parboiling rice, because the beans tends to keep longer than the rice before getting soft, when the beans gets done you bring it down, sieve the water out because in most cases when the first water from the beans is not being taken out it purges most people or cause a running stomach to some individuals, so to avoid this kind of occurrence its advisable to sieve the first water out. 👇👇👇👇👇👇👇👇

After parboiling the beans and you are sure it is soft you bring it down then parboil your rice, when the rice is soft, you then wash some starchy content out by adding water and rinsing it continually till you are sure it gone.👇👇👇👇👇👇👇👇👇👇👇👇👇

When you are done doing that, you slice your onions, pound your crayfish, loosen your maggi depending on the quantity you want, prepare your salt, some people add fish that's if you have it.
After preparing all this, you wash your pot keep it on the fire, make sure you make it dry then add your palm oil, allow the palm oil steam for sometime👇👇👇👇👇👇👇👇👇👇👇

then add your onions, stir for sometime then add little water, then add other condiments that you have and then turn your rice and beans inside the pot.👇👇👇👇👇👇👇👇👇👇👇

Then place on the fire, keep checking on it till its done, and boom your rice and beans is sure to feed on🤗🤗🤗🤗🤗🤗🤗🤗, you can as well enjoy it with cold drink😂😂.

Try it and thank me later.

I remain

glotokens

Thanks for stopping by my blog