"Gildas" (pincho / spike)
La Gilda es un pincho típico del norte de España.
La Gilda is a typical pincho from the north of Spain.
Combina aceituna rellena, guindilla piparra y anchoa unidas por un palillo.
Combine stuffed olive, piparra chilli and anchovy joined by a toothpick.
El nombre se le puso hace mucho tiempo.
En 1946, se estrenó la película "Gilda" y al pincho lo compararon con el papel protagonista que interpretó la actriz Rita Hayworth ya que la banderilla es "salada, verde y un poco picante".
The name was put long ago.
In 1946, the movie "Gilda" was released and the skewer was compared to the leading role played by actress Rita Hayworth since the flag is "salty, green and a little spicy".
El sabor es fuerte, ácido y muy rico.
Ideal para poner de aperitivo con una cerveza o bebida fría.
The flavor is strong, acidic and very rich.
Ideal to put as an aperitif with a beer or cold drink.
It must have the LEO tag because we speak about a rich flavor?
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