Rise & Shine! Sunny Side Up Eggs with Toast - by Chef Jeff


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Rise & Shine! Sunny Side Up Eggs with Toast

by Chef Jeff

Good Morning! Three eggs and a couple of pieces of toast. A simple, yet delicious breakfast. I cooked the eggs sunny side up, and sprinkled on some fresh cracked, black pepper and sea salt. I paired them with a few slices of lightly toasted peasant bread. Smear on some butter and this bread was a perfect vehicle for the eggs. It's always nice to have an extra piece handy to wipe up the leftover yolk on the plate. Have a wonderful day!

Originally Featured on Instagram
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7 comments
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I love sunny side up.. Best ever!!

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yesss. I just started making them about a year ago.. Idk what I was waiting for all that time.

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hahaha.. glad you at least tried.. I know people who don't like it.. I have absolutely no idea why.. But I'm always happy to eat it..

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