How to prepare Coconut rice
Food is like a baby to me😂, I can't do without food and cooking as well. After much stress yesterday in school, I went to the market to buy few ingredients I didn't have at home so as to prepare coconut rice I have had urge for for sometimes now.
Now these are the ingredients one needs in other to prepare coconut rice.
- Coconut
- Rice
- Pepper
- Salt
- Fish
- Onions
- Coconut water
- Maggi
- Crayfish
- Coconut flavor
- Carrot and the rest of them.
The recipes
- Break your coconut and use a knife to remove the coconut. Some use the coconut water to cook the rice while some drink it.
- Wash the coconut very well and grate it using your grater.
This is how the coconut looked like after grating it
- Use cold or hot water to wash the coconut. And then, filter it properly.
- Parboil your rice and wash it.
- Steam your fish and other eatables.
- Use the Coconut water and cook the rice.
From this point, I had nobody around to take pictures of me and the procedures.
- Add pepper, salt, Maggi, crayfish, Onions and the fish you steamed.
- Turn and taste if all the ingredients you have put is enough, of it isn't, add more.
- Put on your cylinder and cook your rice. It should take about 30 minutes to dry, if the rice is still strong, add water to it.
- When the water is completely dried off, turn off your cylinder and serve yourself.
That's how I prepared mine yesterday and I'm having it as my breakfast this morning.
I did all of those all by myself, there was no one to help snap me with the other processess. By the time I finished, it was darling already, but the good thing is I prepared coconut rice by me, myself and I 🤗🤗🤗.
Thank you for having me
I still remain @Mhizerbee.
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