EN - ES 🍌🍰🍌Deliciosa torta de banana fácil y con pocos ingredientes.🍌🍰🍌
Hello, good evening Hive community I hope you are all well, today I bring you a delicious inexpensive and simple recipe, you can make it with different fruits of your choice. We make it from bananas because it has many excellent properties for our health: it contains a high content of iron and can stimulate the production of hemoglobin in the blood, it has an antacid effect, it reduces irritation, since it covers the walls of the stomach, help restore intestinal action, it is capable of reducing the risk of high blood pressure and stroke, among others. In order not to extend myself further, we will start with the ingredients and the preparation of the cake.
Hola, buenas noches comunidad de Hive espero que estĂ©n todos bien, hoy les traigo una deliciosa receta econĂłmica y sencilla, la puede realizar con diferentes frutos de su preferencia. La realizamos de cambur porque el mismo tiene muchas propiedades excelentes para nuestra salud: contiene un alto contenido de hierro y puede estimular la producciĂłn de la hemoglobina en la sangre, tiene un efecto antiácido, reduce la irritaciĂłn, ya que recubre las paredes del estĂłmago, ayudar a restaurar la acciĂłn intestinal, es capaz de reducir el riesgo de la tensiĂłn arterial alta y de la apoplejĂa, entre otras…… Para no extenderme más, comenzaremos con los ingredientes y la preparaciĂłn de la torta.
INGREDIENTS:
• ¾ cup with water
• 2 large ripe bananas
• 2 large eggs
• ¾ small cup of oil
• 9 tablespoons of sugar
• 13 tablespoons self-rising flour
• 1 teaspoon vanilla
• ½ teaspoon of baking soda or a small tablespoon of baking powder
INGREDIENTES:
• ¾ taza con agua
• 2 cambures o bananas maduras grandes
• 2 huevos grandes
• ¾ taza pequeña de aceite
• 9 cucharadas soperas de azúcar
• 13cucharadas soperas de harina leudante
• 1 cucharada pequeña de vainilla
• ½ cucharada pequeña de bicarbonato o una cucharada pequeña de polvo de hornear
PREPARATION
1 - Previously:
• Preheat the oven to 180 ° C
• Grease and flour the mold or tortera (so that the cake does not stick
PREPARACIĂ“N
1 – Previamente:
• Precalentar el horno a 180 °C
• Engrasar y enharinar el molde o tortera ( para que la torta no se pegue
2- Blend the two bananas with the water and reserve it for the preparation of the mixture.
2- Licuar los dos cambures con el agua y reservarlo para la preparaciĂłn de la mezcla.
• Beat the oil and sugar, add the eggs and vanilla, continue beating until it reaches its point.
• Batir el aceite y la azúcar, agregar los huevos y la vainilla , seguir batiendo hasta que llegue a su punto.
• Add to the mixture little by little the flour, the bicarbonate or baking powder and as it is beaten, the banana smoothie is added together with the remaining flour until a homogeneous mixture is formed.
. Ir agregando a la mezcla poco a poco la harina, el bicarbonato o polvo de hornear y a medida que se bate, se va agregando el licuado de cambur conjuntamente con la harina restante hasta que se forme una mezcla homogénea.
•Pour the mixture into a 27 cm mold or pan and bake at 180 ° C for a period of 30 to 35 minutes or when inserting a toothpick or the tip of a knife it comes out dry
• Verter la mezcla en un molde o tortera de 27 cm y llevar al horno a 180 °C por un periodo de 30 a 35 minutos o que al introducir un palillo o la punta de un cuchillo este salga seco
• Wait for it to cool and unmold, if you want to decorate it you can do it with powdered sugar
.Esperar que se enfrié y desmoldar, si quiere decorarla puede hacerlo con azúcar pulverizada
Espero que disfruten este delicioso postre venezolano realizado con mucho amor y cariño para ustedes
...Hasta la prĂłxima ...
I hope you enjoy this delicious Venezuelan dessert made with a lot of love and affection for you
....Until next time....
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