Banana Leaves for my fish recipe

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Good day food lovers!!!
How's everyone?I hope you are all doing great today.

For today's blog ,I will be sharing to you a simple fish recipe using a banana leaves.
It's a traditional way of cooking this recipe of some elders before according to my mother.

It's giving a unique aroma and taste to the food.People before are not using some seasoning ,unlike nowadays that a lot of seasonings granules or powder in the market.

We are still using this style of cooking fish everytime we had a small fish.
My mother told me that it more tastier when it's cooked in a clay pot but we don't have that kind of pot.

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Dinahonang paksiw na isda

Ingredients

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-Fish
-young banana leaves
-garlic
-onion
-venigar
-salt and seasoning to taste
-water
You can also add red pepper and black pepper.

I was'nt able to get a more younger banana leaves but still the banana leaves I got is still good.

Procedure

Clean the fish by removing what's inside it's body .Add the half amount slice onion and minced galric then add salt and a little bit of seasoning to taste coz we don't have ground pepper.

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Add the half amount of spices you prepared in the pot.

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Then start to cover the fish by rolling it with the banana leaves.Some people are using mango leaves and cocoa leave sbut I haven't trying it ,I only tried this banana leaves.

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This is what I usually did for the small fish we had though I felt pity looking at this small fish but it only we can afford for now.Sibce we are still facing crisis and trying to budget our food allowance.

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Then add the venigar and small amount of water.Anyway I usually not measuring what I added for my recipe ,I just estimated them hahaha.

Cook it in a medium fire for 10 minutes.
I am still using firewood coz we can't yet buy a refill for our LPG.Goid thing that we are living in the country side where we can get free firewood in our sorroundings.Tommorow I will gather some dried woods so we can have more stocks coz I can feel that the rainy season will be started.

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After 10 minutes ,our fish recipe is ready to serve.

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And that's it for our quick and easy recipe today.
I hope you learn something from my blog ,have a great day everyone thanks for your time.

Have a blessed Monday!
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4 comments
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Oh wow! We just had this same pakswi na isda the other day but I haven't tried cooking it with banana leaves. You gaved me such a great idea, I'll try it the next time I cook this type of fish. I bet the banana leaves added a wonderful smell. yum!

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Wow kalami man ani oi. Gegutum gyud ko. hahaha. huhu.

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Legit lamia jod sa inun unan sis basta puston ug dahon. Hurot ang bahaw

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