Rich , creamy homemade mango icecream recipe

Hello foodies !

Mango season is about to end … but before the delicious season is over I thought to made mango ice cream one last time . This time I also captured the process so I can share it with you all .

This is my whole family favourite Icecream recipe which l love to make for them .
It is an easy recipe took almost 1-2 hours . We need minimum ingredients to make this recipe . We need milk , milk powder and mango to make this ice cream . This also needs some patience to make this ice cream rich , creamy and amazingly delicious.
Also add little mango cubes to make it more delicious and filling .

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INGREDIENTS 🌱

• Mango riped 3
• Milk 1.5 litres
• Milk powder 2-3 tbsp
• Sugar 2 Tbsp
• dry fruits for garnish

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PROCESS 🌱

STEP 1 :

First we need a big vessel like wok or any big pan. Pour the milk and brings a boil . Now at low to medium flame , cook the milk for almost 1 hour till the milk reduced 1/3 or getting thick . Add sugar at this process . Sugar quantity depends on the mango taste . If the mango is extra sweet you can reduced the quantity of sugar and vice versa.

Now separate some milk in other bowl . And mix 2-3 tbsp milk powder in it . Mix this well so there are no lumps.

Now add this mixture in the wok of milk and stir continuously.

Now within 10 minutes you get the perfect texture . Now pour this mixture in another vessle and keep it for cool down .

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STEP 2 :

Now took the riped mango , I took 3 big mango to make this delicious ice cream . Peal the mango , slice it and grind it in the mixer or blander. Get a smooth texture paste of mango .

I used Kutch famous kesar mango to make this ice cream . You can use any mango which is available at your place .

Mix this mango in the milk which is now cool down . Grind it well both milk and mango pureee . Blend it nicely so we get smooth creamy rich texture.

STEP 3 :

When it become cool down completely we have to freeze it for 8-10 hours . You can use any container to freeze it . I had 3 small size containers and 1 big . I use all to freeze it .

First pour the mixture and than add finely chopped dry fruits and small size mango cubes .

You have to cover it with foil paper so no ice crystals will on the surface of icecream and icecream become smooth and creamy. After cover it foil paper cover it with lid and just wait for 8-10 hours .

After lot of patience icecream is ready . You can enjoy it without any guilt because it is healthy and delicious both . We can only little sugar in it … despite it is completely healthy .

We can preserve it for almost 1 week and enjoy this amazing ice cream at home .

I hope you like this recipe and will try soon . If you have any query let me know in the comment section .

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Thank you so much everyone for your valuable time , support and love 🤍🌸

@mysteriousroad 🙏🇮🇳

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