Samosas - Very delicious triangles

Samosas dish occupies a distinctive place, as it is a delicacy, light and very appropriate, as it gives us many options that are very wide in its preparation, so it can be stuffed with cheese, minced meat, vegetables, or mixing more than one filling. That is why it is important to know how to make samosas at home, from dough to filling.

Ingredients

• 250 grams minced meat
• Chopped medium onion
• 1 tablespoon of corn oil
• Teaspoon salt
• cheese
• quarter tea spoon of black Peper
• One medium grated carrot
• Half a bell pepper, chopped green
• Chopped hot green pepper
• Half a sweet red chopped pepper
• Half a cup of chopped coriander
• Half a teaspoon curry

Recipe

• Turn the cheese until the rest is creamy

• Olives cut it into cubes

• We will add olives on cheese and turn it

• We will stuff it with samosas and apply a triangle

• We close the wafers with water and flour and fry in hot, abundant oil

• In a suitable container, place the oil on a medium heat

• Add the meat and stir until it is completely tender

• Add the onion, salt, pepper and curry and stir until the onion becomes soft

• Add the carrots, green peppers, hot and red peppers, and coriander
  Stir the ingredients, then let the filling cool down before using it