Small Batch Of Ube Bars Done And Delivered

finished product ready for delivery

chewy and a bit moist inside
Hello fellow foodies,
The monsoon rain kept me locked up with very few things to fill my time today. I had been trying to improve my ube bars recipe lately and luckily there are some inquiries already after I posted some photos online. An ube bar is just like your ordinary bakery dessert bar. Ube is a purple yam that is abundantly available here in the Philippines. On this recipe I used just the store bought powder form. I couldn't say no to a curious friend who placed a small batch of order.

Now I got something to busy myself with despite the rain and the boredom it brought with it. I started preparing around 4 PM today.

slices of the baked dough ready to be coated
The order was made via online chat. The person placing the orders is actually from the US and the goods will be delivered to her sister here in the Philippines. Isn't that amazing? That is what technology can do today. Almost everything can be done online quick.

the final step is drizzle the bars with coconut

ube liquid glaze
Although small, the order took a lot of my time. It was difficult to find the packaging material because most of the stores I have been to ran out of stock.

simple yet in demand boxes
The baking part didn't take that long but glazing and drizzling the ube bars did. I was able to deliver the orders around 9 PM. That sounds like a very long time but it was worth my time and effort. I never felt tired or hungry throughout the day. It was a fulfilling experience despite the rain.
Keep discovering. Satisfy your curiosity and never get tired learning new things

Thank you for stopping by hope you enjoyed reading this post.