Eating the Rainbow!! | Mixed vegetable curry recipe.

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Who doesn't love mixed vegetables? I guess we all do. And when it comes to nutrition then adding multiple colors is a good decision. Fortunately, this is one of our traditional recipes and we eat this rainbow curry very often.

Let me share the cooking process!

What we need?

  • Multicolor/rainbow color vegetables
  • Onion & garlic slices, ginger paste, green chili slices
  • Turmeric powder, salt
  • Cumin
  • Vegetable oil

How we can make this?

This recipe is super easy. Takes only a few minutes. Let's see...

Add any kind of vegetable you want, cut in cubes, wash them properly.

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Heat the pan, add vegetable oil, fry the garlic and onion slices, add cumin and ginger paste and cook them for a minute.

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Add the veggies. Put turmeric powder and salt. Add green chili slices. Combine them well. Put a lid on and cook in medium-low flame for 10-15 minutes.

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Add water if needed. If you want let it half boil. But as my son doesn't like that so I properly cook them. But for best taste half-boil is preferable.

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Serve it with rice/roti or you can eat it solo.

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I added a piece of fish and some lentils with this rice. It was my son's lunch.

The color of this curry is amazing, it tastes great, and no need to say that it's full of nutrition. You can cook it in a different way too.

Try to eat the rainbow, worth it!

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14 comments
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You really are a foodie. I like that you prepare nutritious food. Keep it up

Posted via neoxian.city | The City of Neoxian

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Me, I love me a vegetable curry
Haven't had some in the longest time cos the kids are fussy but this brought back some nice childhood/young adult memories :D

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Kids are very picky when it comes to vegetables. Try it for yourself sometimes (I sometimes do this).
Enjoy :)

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A foodie just landed 😂,
Yummy, i can imagine the taste. I'm allergic to fish, so i'll add beef 😋😋

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Se ve muy gustoso! Me encantan los vegetales, ademas de ser ricos, dan color a las recetas

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Thanks a lot for your appreciation :)

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This is the second time that I saw someone with this recipe. I am a veggies lover. I will try this one out once I got home in the countryside.

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