Who doesn't love pasta? I guess everyone does, more or less. I'm a true pasta lover. Every kind of noodles, ramen, pasta; I say yes to every form of it. And that's why pasta is one of our major afternoon snacks. Well, I'm a lazy cook and you can understand why I choose pasta over anything. Yeah, because I can add anything or everything; it will taste best every single time.

So, let's see how we make pasta here in Bangladesh!

The basic ingredients!

I took this photo long ago to enter a 'nTopaz' content. You remember nTopaz. Unfortunately, it shuts down and I never got the change to share some of my creation!

We usually use a good amount of onion and green chilli slices in our pasta. Onion makes it flavourous and chilli is there to make it extra spicy.

A plate full of happiness!

I usually freeze up some winter veggies for the whole year, like green peas, carrots, and broccoli. They are easy to preserve and I can use them throughout the year in pasta or any other food. And whatever ingredients are available to me, I add them. Like potatoes, tomatoes, cauliflower, beans, and more.

So what you need to do (I know everyone knows to cook pasta) is boil your veggies and pasta with salt > Soak them > Heat the pan > Put vegetable oil > Put onion and green chilli slices > Cook it well > Put egg, chicken and whatever available to you . Add masala > Cook it for another minute > Add sauce and it's ready for serving.

Isn't it mouth-watering?

I have seen so many types of pasta cooking recipes and also tried so different ways but this is the best. As we enjoy curry very much so I think that's another reason to love the online and chilli flavors.

Share with me how you love to enjoy pasta!

THANKS FOR YOUR LOVE AND SUPPORT!

Much Love

Who I am?I'm a Happy and Proud stay home Mom of a toddler boy.
I'm a life & nature enthusiast, I love to learn human psychology, I'm a 'Book worm' and very introvert but also love to travel. I'm trying to live mindfully and most importantly, I'm a positive learner.

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