Seafood for Lunch at Tandoor, Mangalore

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Hello my lovely Hivers! I hope you’re all doing great. Here’s today’s post that’s all about my lunch experience at Tandoor Bar & Restaurant, Mangalore. Now, Mangalore is known for real good seafood and our very special Ghee Roast, which is a type of dish that originated here and is loved by all. And I enjoyed both for lunch. My friends had invited me to catch up and have a meal with them. Sadly, I did not take my camera along and so took pictures only on my phone. Take a look at them below.

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So here’s everything I tried:

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Chicken Tawa Fry - INR 220 (3.01 USD)


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Squid Ghee Roast - INR 280 (3.83 USD)


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Nang (Solefish) Tawa Fry - INR 450 (6.16 USD)


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Chicken Tikka Biriyani- INR 250 (3.42 USD)


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Matka Phirni - Rose flavoured - INR 100 (1.37 USD)

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That's all for today's post. If you enjoyed reading till here, do let me know through an upvote, a comment, and maybe a reblog. You can also find me on other platforms @riyaflona. Stay tuned for more updates. Cheers!



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10 comments
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Oh,all of them looks delicious 😍.

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They were indeed delicious. 😋 Thank you for dropping by. Have a great day ahead.

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All dishes are looking delicious 😋

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Yes, they even tasted so. Thank you for dropping by. Have a great day ahead.

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One can only imagine they taste as good as they look

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Oh, they were really yum. Thank you for dropping by. Have a great day ahead.

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I will. Enjoy the weekend👋🏾

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This looks very good all here :) ... It just makes me want go eat now something :)

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