Ganished fried rice with peperish tomatoes with ponmo and Titus fried squeeze inside it ganished with carrot and green bee.
Hi hivers,
Happy weekends and how is the weekend going?
This morning i decided to make a very delicious delicacy fried rice with my family for the Sunday enjoyment and eating.
Ingredients are:
- Green bee and Carrot
- Sliced Onion
- Sliced green bee and carrot
- Fish and Ponmo
And 8 cubs of rice.
After you have gotten all the ingredients, put water on fire and rinsed the rice and put inside the hot water on fire and after some times, you parboiled it and drained it to the seive the starch out.
Put dry empty pot on fire and put oil and after some seconds, add sliced onions and pour sachet tomatoes and fresh Grounded pepe into the oil, let the sauce fried, after frying add seasoning to taste with the fish and the ponmo, add water thats enough to cook the rice, then cover and let it stem and leave for some minutes and add the parboiled riced and statired the upper part of the rice and cover it and leave to cook for like 30 minutes or till the water dried off when the rice is soft.
Then after it is done, you can now put it down from the fire and add green bee and carrots and cover it for like 10 minutes so as to soften the ingredients that was put while not on fire.
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Then serve to eat
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That fried rice looks tasty 🤗
Ohhh yeah, thank you friend, which i can send some, smiles. How is your weekend going