Beetroot dip (curry)

in Foodies Bee Hive8 days ago

Who wouldn't like a dip that is so easy to prepare and serves as curry as well or maybe a spread? So, here goes. Try it and tell me if you liked the taste.


  • one beetroot - sliced
  • coconut - a cup or so
  • green chilies - 3
  • mustard seeds - a spoon or so
  • mustard seeds, one red chilly, oil, curry leaves for seasoning
  • salt - as required
  • curd - three tablespoons
  • water - as required
  • asafoetida - a pinch
  • turmeric powder - a pinch


Grind the coconut, mustard seeds, asafoetida and green chilies to a fine paste using minimum water.

Keep aside and steam cook the sliced beets.

Now grind the beets for just a few seconds or so.

Now heat a wok. Add oil and add a few mustard seeds, a red chilly, curry leaves and let it splutter. Add turmeric. Add the beetroot paste and stir till the raw taste goes. Add salt and stir again.

Transfer it to a serving bowl and add the curd.

Garnish with a split green chilly and curry leaves. You can also add parsley/coriander leaves if you like. Mint too.

It tastes really great and can be had with hot rice, chapati or bread.

images - own


wah lajwaab 😬🙏👌

Thank you, dear. Hope you try it.

ya sure I will give this a shot 🙏

That looks so delicious and beautiful, I'll try to make it.

Thank you for the recipe @sayee.
Have a wonderful day!!!

Thank you so much, I am sure you will like it too. Have a great weekend

I do love beetroot and this sure looks great. I just need to find a vegan substitute for the curd. Wondering if soya yoghurt would work. Thanks for sharing this recipe with us all xxx

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I am sure it will work. Do try it. Thank you.

Hi sayee,

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Thank you :)

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