Grateful Story #4 : Cooking A Dish Using A Rice Cooker + Pancit Canton Recipe = Breakfast For The Day 😀

almost 4 years ago (Edited)

Hello everyone!

Hope all are safe and well!

Have you tried cooking a dish using a rice cooker?

From the beginning when our gas stove been damaged, I started using a rice cooker in cooking a dish. 😀 Why? Coz our gas tank is hard to get from the storage cabinet. Another reason also is for us boarders to save for gas expenses. 😀 Since, we have nothing to worry fo electric bills, we do use rice cooker here in cooking dishes. So far, it is a big help to us without gas expenses most especially these trying times.

When I am at my brother's place I do use firewoods in cooking. Another saving method in reducing for a gas expenses. 😀

Right now, I gonna share a dish I cooked using a rice cooker. 😀 I have here pancit canton paired with sliced bread and juice for breakfast. 😀😀😀

It is not easy cooking a dish using a rice cooker. But so far, I was able to manage and cooked food. 😀😀😀

Let me share with you the pancit canton recipe of mine with limited spices. 😀😀😀

Ingredients:

Pancit Canton Noodles
Pork
Hotdog
Cabbage
Onion
Garlic
Magic Sarap
Oyster Sauce
Soy Sauce
Vinegar
Calamansi juice

Procedures:

In a rice cooker pan, put the pork meat. Cover the pan. Let it cooked until it produces its own oil.
When the smell is like a fried pork, open the cover. Saute the garlic and onion using the own produce oil of pork meat. Then, put a little amount of vinegar, soy sauce, magic sarap and oyster sauce. When the pork meat is cooked, put hotdog and cabbage. Mix well. Let it cooked for one or two minutes. Once cooked, transfer it in a clean plate and set aside. (When I have pork or chicken meat, I do not use cooking oil to saute. I rather saute with their own produce oil. 😀)
Using the rice cooker again, boil two cups of water in a rice cooker pan. Put some soy sauce and magic sarap. When it boils, put the pancit canton noodles. Keep stirring until it cooks.
Once the pancit canton noodles is cooked, Put the remaining oyster sauce, calamsi juice and the sauted pork with hotdog and cabbage. Mix well. Then serve while hot. 😀