🥥🍠 Chab Chhay 🥄 Cambodian Dessert Recipe 🌽🥥
(Edited)
Hi friends in Hive 🙏🏻, I have a Cambodian dessert recipe to share. It’s Chab Chhay dessert, it’s sold in all the markets of Cambodia.
Ee can use corn, sweet potato, carrot, bean and much more, but now I use what I have.
Chab Chhay 🥥 Dessert Recipe
Ingredients
- 200 grams taro
- 150 grams pumpkin
- 100 grams breadfruit
- 1/3 cup tapioca pearls
- 1 young coconut
- 5 pieces wood-ear fungus
- 1 1/2 cups coconut milk
- 1/2 tsp salt
- 1/2 cup brown sugar or to taste
- 3 1/2 cups water
Step 1Put wood-ear fungus and tapioca pearls in water 10 minutes. After take outside then cut vegetables. | |
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Step 2Boil the water and half of the coconut milk. | |
Step 3When boiling, put taro, breadfruit, pumpkin & salt. | |
Step 4Simmer it 8 minutes. | |
Step 5After 8 minutes put brown sugar and tapioca pearls, stir and simmer a little. | |
Step 6Then put young coconut, wood-ear fungus and all coconut milk, stir it up. | |
Step 7Simmer for five minutes. | |
Step 8After five minutes turn off stove. |
It’s ready now we can to eat.
Normally I made this dessert once in a while. I like fruit more than desserts, but my daughters like it and I also want to eat dessert sometimes.
🙏 THANKS FOR READING 🙏
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Some day I would like to try this. All of the ingredients sound wonderful. It's so exotic and looks delicious! Great dish my friend!
Thank you so much my dear friend 😊💜
The recipe and step by step picture instructions are very impressive 👍👌
Yes, many thanks dear for your kind words ❤️.
What an interesting dessert with some ingredients I've never heard of, sounds delicious though! Great step by step food post @sreypov.
Thank you so much for your kind words ❤️.
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To support your work, I also upvoted your post!
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Thank you too.
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