👩‍🍳 Kuy-Tiev K'Chap (Stuffed Noodles) 🌯 A Khmer-ribean Ital Recipe🌴

I made Kuy-Tiev K'Chap today for the first time, and I wanted to share with all of you on Hive. I never made it by myself before, I only buy it to eat when I lived in my country, Cambodia.

I don't know what it's called it in English, but my husband speak English-Cambodian, he say translate to "stuffed noodles". Normally, this food used pork meat but I change it to Ital recipe because it’s more delicious and better for health.

👩‍🍳 Kuy Tiev K'Chap (Ital) Recipe 🔪

វិធីធ្វើគុយទាវខ្ចប់បួស

Ingredients For Sauce

• 2 tbsp soy sauce
• 2 tbsp lime juice or taste
• 3 tbsp brown sugar or taste
• 1/4 tsp salt
• 5 tbsp water
• 1 cloves garlic
• chili to taste
• carrot a little

Mince garlic and chili, and cut carrot like matches, then put soy sauce, sugar, salt, lime juice, and water in the bowl and stir it until dissolved. Then put garlic, chili and carrot stir it and to taste.

Ingredients For Kuy-Tiev K'Chap

• 1/2 cup dal or split mung beans
• 6 Pieces wood-ear fungus
• 1 onion
• 1 carrot
• 3 cloves garlic
• 1/4 tsp salt
• 1/4 black pepper
• 1 tsp black soy sauce
• 1/2 tsp soy sauce

Soak lentils for 4 hours, after wash them and steam them or boil until cooked, take away water.

Step 1 Cut all ingredients like this.
Step 2 Heat oil and fry garlic, then put wood-ear fungus fry it a little.
Step 3 Then put onion and carrot fry it a few minutes. After put salt, pepper, soy sauce and black soy sauce fry it very well and put bean fry it a little to taste it's ready.

Ingredients For batter

• 1/2 cup rice flour
• 1/2 cup cassava flour
• 1 tsp oil
• 1/4 tsp salt
• 1 cup cool water & 1 cup hot water

Take bowl, put rice flour and cassava flour, salt and mix very well, then put cool water and hot water, oil stir it very well and close and keep it 30 minutes.

After 30 minutes we can make it. Heat pan and spread oil on the pan, then take a spoon and spread the batter very thin. After a minute we look at it, if it like this we can take it outside.

Spread oil on your plate before you take it out of the pan, or maybe it's too sticky. Normally, these noodles they steam it, but now some people in Cambodia do it like me because it’s easier to make at home. But the people make it to sell in the store or market, they steam it.

Put filling on big noodles and close it. This food we can eat with cucumber, lettuce, basil, mint, bean sprouts and vegetables as you like.

I prepare vegetables in the bowl, and I cut the stuffed noodles, then I put sweet sauce and mix up together. Now I can eat, it’s delicious and Ital 😋.

🙏 THANKS FOR READING 🙏

If you enjoyed this post, please upvote and reblog.

Dad@JustinParke	Mom@SreyPov		Srey-Yuu@KidSisters	Monkey B@KidSisters