How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the Crunchy and soft moghlai paratha recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.

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Ingredients:

flour
salt
egg
oil
onion
Green chillies

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First I added enough water and salt to the flour. And started kneading well. Then I added a small amount of oil. And made a dough.

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Then I broke two eggs in a bowl. Add onion, green pepper and salt to the egg. After that I shook everything well.

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Then I made a big bread with the previously prepared dough.

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Then I put the prepared egg in the bread. And started folding the bread from all sides.

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I folded the bread well. After that I heated enough oil in a fry pan. I started frying the moghlai paratha well in hot oil.

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Fry them until they are well browned, thus the crunchy and soft moghlai parathas are ready. Then cut it into small pieces and served.

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Crunchy and soft moghlai paratha recipe final photography :

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I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.