Homemade Old Amsterdam Cheese Spread
Old Amsterdam cheese
Has been my favourite cheese ever since I was a child. When I was little though, we didn't eat it as much as I would have wanted because it was way too expensive for my mother compared to the usual Gouda cheese or other similar stuff. In Holland, the assortment of cheeses in every supermarket is huge compared to living in another European country. If you don't have too much to spend on cheese, you can go for a variety of different aged cheeses that are packed in a vacuum, often quite a bit cheaper than the fresh ones from the counter.
Then you also have the bigger slices of cheese to cut into little cubes and eat with some mustard for example. These can be bought at the counter in most supermarkets as well as pre-packed. The aged cheeses are the most expensive ones and were often out of my mother's budget. I remember that when I slept at my grandparent's house, my grandfather spoiled me with some Old Amsterdam in cubes in the evening as an evening snack.
Cheese Spread
Whenever I create a cheese plate or have some baguette in the evening to eat with a brie or camembert topping, I like to at least one or sometimes two spread as a topping as well. This way we can both choose from several kinds of cheese or other toppings. What I personally love a lot, while my boyfriend really doesn't enjoy a well-matured cheese, is Old Amsterdam spread. In Holland, I bought this ready to eat in the supermarket, while here there simply isn't that much to chose from in the cheese department, so I have to make my own spread. Honestly, this is no big deal as it's fun to do and this way I can add whatever herbs I want, and play around with the ingredients. I will share with you my last recipe, as it turned out nicely.
The Ingredients
- 80 grams of Old Amsterdam Cheese
- Half a teaspoon of mustard
- A teaspoon of Curcuma
- 4 tablespoons of mayonnaise
- Pinch of salt
- Black pepper
- Ground garlic powder
- Fresh chives
For serving:
- French baguette
The Process
Cut the Old Amsterdam into cubes. I cut them even smaller afterwards, as these cubes turned out to be too big. See next images.
Add the mayonnaise, mustard, Curcuma, garlic powder, and salt in a small bowl.
Cut the chives.
Mix the mayonnaise until you have a smooth mixture and now add the pepper to your liking. Taste it to see if you want some more of any of the flavours or in case it's too strong for you, add some mayonnaise.
Add the chives to the mix.
Now add this to the cheese cubes and you have yourself a lovely Old Amsterdam cheese spread!
The End Result
Don't forget to add some freshly baked baguette!
Bon appetite!
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Credits
- All images used are my own.
- The text divider is my own design, where I sometimes use images from Canva Pro or in other cases, my own images.
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Thanks!!
The taste too salty? Never try this combination:)
No, I love salty myself! :)
This looks so amazing!!!!! I'm definitely trying to make this soon!
It's quite good, I love Old Amsterdam :)
Let me know how it worked out once you did!
Nice recipe, @thisismylife. It looks really good.
It is, I love it. If I had this at home now (the old Amsterdam) I'd go for it haha
This does sound interesting and I do love cheese spreads. I really love a soft cheese on my broccoli too. I will have to see if I can find this cheese and try it.
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Oh! You are killing me! I've had pretty much a lifelong goal to eat my way through Europe, especially when it comes to cheese, because oh do I ever love cheese!
And Old Amsterdam looks so fragrant and flavorful, I truly have a bit of a sad that I can't enjoy a slice of baguette with that delightful spread you concocted slathered upon it. Sigh. I'm going to go eat some smoked gouda now, lol!
I bookmarked this greatness of yours, we have a fine cheese store in a city not far from me, I am going to find some Old Amsterdam, I swear!
Another recipe on my list to make. I had to look up Curcuma. Is Tumeric ok to use? Thanks for sharing.
I don't know honestly, I never used it :)
I believe the word is 'Yum' 😂
Ya know what I'd have that with: nachos, some chipotle dipping sauce in a separate bowl, and a cold beer.
I've been on a real Mexican food kick recently :)
YUM indeed!
gosh now I need to fix breakfast as I'm hungry coming back to this post and reading this comment, cheers mate :P