ESP/ING Delicioso Espagueti con Salsa Boloñesa ~ Delicious Spaghetti with Bolognese Sauce by @yalilys

in Foodies Bee Hive2 months ago


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Feliz noche linda comunidad, espero se encuentre muy bien les traigo una nueva receta como ya es de costumbre, se trata de un delicioso plato de espagueti (pasta) con salsa boloñesa, espero les guste y la disfruten tanto como mi familia y yo lo hicimos, ahora sin mas nada que decirles vamos a la receta.
Happy night, beautiful community, I hope you are very well I bring you a new recipe as usual, it is a delicious plate of spaghetti (pasta) with Bolognese sauce, I hope you like it and enjoy it as much as my family and I did it, now with nothing more to say, let's go to the recipe.


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Ingredientes:

370 kg de carne molida
400 kg de espagueti (pasta) larga
1/2 cebolla picada en cuadritos
6 dientes de ajo
1 tallo de celeri
Salsa de Ajo
Salsa de Soya
Salsa Inglesa
Pasta de tomate
Pimienta
Adobo
Orégano

Ingredients:

370 kg of ground beef
400 kg long spaghetti
1/2 onion, diced
6 cloves of garlic
1 stalk of celery
Garlic sauce
Soy sauce
English sauce
Tomato paste
Pepper
Dressing
Oregano


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Preparación de la pasta o espaguetis:

Se coloca una olla con litro y medio de agua al fuego hasta hervir para colocarle la sal al gusto . Luego echamos la pasta y movemos para evitar que se pegue. La movemos constantemente hasta dejar cocinar que quede al dente. Luego la colamos en un colador de pasta.

Preparation of pasta or spaghetti:

A pot with a liter and a half of water is placed on the fire until it boils to add salt to taste. Then we add the pasta and move to prevent it from sticking. We move it constantly until we cook it al dente. Then we strain it into a pasta strainer.


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Preparación de la carne molida:

Colocamos una olla al fuego hasta que se caliente y agregamos un chorrito de aceite e incorporamos la cebolla, el ajo y el tallo de celeri picadito, dejamos rehogar hasta que la cebolla se cristalice y colocamos la carne movemos hasta que se unan los ingredientes. Posteriormente agregamos orégano, las salsas, pimienta y adobo al gusto, pasta de tomate una cucharada. Por último echamos medio vaso de caldo de carne o de agua, movemos, tapamos y dejamos hervir hasta que reduzca el caldo probamos para corregir el sabor de la sal.

Preparation of ground beef:

We place a pot on the fire until it is hot and add a drizzle of oil and add the onion, garlic and the chopped celery stalk, let it sauté until the onion crystallizes and place the meat, stir until the ingredients are united. Later we add oregano, the sauces, pepper and marinade to taste, tomato paste a tablespoon. Finally we add half a glass of meat broth or water, stir, cover and boil until the broth reduces, we try to correct the taste of the salt.


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Procedemos a montar el plato para obtener una rica y deliciosa pasta con carne molida.
We proceed to assemble the dish to obtain a rich and delicious pasta with ground meat.
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Las fotos son de mi autoría editadas con collage de fotos y tomadas con LG Venture. Gracias por todo.

The photos are my own, edited with photo collage and taken with LG Venture. Thanks for everything.


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