My Trick to preserve food🥦🥕 | Ladies of Hive Contest n°135✨

In my house, or well my family consists of three, my husband and daughter and myself, and usually to save us some money we usually buy vegetables, vegetables and fruits, on weekends at a vegetable fair that make near our house, we usually buy in order to not have to do it again in 15 days or so and here is the trick that I come to share with you.

Como les mencioné anteriormente compramos verduras y aliños a fin de no tener que volver hacerlo en unas dos semanas y ¿cuál es el truco del que les quiero hablar? Se trata de cómo hago para mantenerlos lindos y en buen estado hasta que se agoten.

Entre parte de los aliños compro cebollin, ají dulce, cebolla, pimentón etc. Lo que hago es que tratandose de estos aliños un poco delicados, me dispongo a lavarlos, limpiarlos para luego picarlos muy finamente en cuadros pequeños, a fin de guardarlos en el congelador en algún recipiente con tapa, o en bolsitas herméticas, esto tratándose del cebollin, ají y en si aliños verdes, consiguiendo que duren en muy estado por más tiempo y también facilitándome trabajo a la hora de cocinar (a veces estamos apurados) y creo que tener esto ya es una ventaja.

As I mentioned before, we buy vegetables and dressing so that we don't have to do it again in about two weeks and what's the trick I want to tell you about? It's about how I keep them nice and in good condition until they run out.

Among the seasonings I buy chives, sweet bell pepper, onion, paprika, etc. What I do is that being these seasonings a little delicate, I wash them, clean them and then chop them very finely into small squares, in order to keep them in the freezer in a container with a lid, or in airtight bags, this in the case of onion, chili and green seasonings, getting them to last in very good condition for longer and also making my work easier when cooking (sometimes we are in a hurry) and I think that having this is already an advantage.

Otra cosa que me ha funcionado para mantener y evitar que los vegetales y verduras (como la zanahoria, papa, tomate, repollo) se deshidraten, es mantenerlos en bolsitas bien cerradas a modo que no les entre aire, de esta manera se conservan muy bien y podemos aprovecharlos el tiempo que sea necesario.

Another thing that has worked for me to keep vegetables and greens (such as carrots, potatoes, tomatoes, cabbage) from dehydrating, is to keep them in tightly closed bags so that no air gets into them, this way they keep very well and we can use them as long as necessary.

Seguro ya conocías estos trucos y en caso contrario, te cuento que funcionan a la perfección y en mi caso me resulta maravilloso. Sin más, espero que mi post haya sido de su agrado amigos y que les resulte de utilidad.

Surely you already knew these tricks and if not, I tell you that they work perfectly and in my case I find it wonderful. Without further ado, I hope that my post has been to your liking friends and that you find it useful.

¡NOS VEMOS EN UNA PRÓXIMA OPORTUNIDAD!✨

SEE YOU NEXT TIME! ✨