Who am I?

My name is Carmen Indira.
I am a Venezuelan, from the state of Yaracuy.
I am a professional, my university degree is as follows; Bachelor of Science and Culture of Food. I know that many people will ask what is the profile of my profession so I present it to you

Is an enterprising and innovative professional, with a solid moral and ethical background; with the ability to create and manage his own company; capable of designing, advising, operating, controlling and supervising processes in the areas Culinary, Gastronomy, Food Services, Production (handling, storage and processing) and Quality Assurance in order to maintain and/or improve the sensory and nutritional attributes of food; propose and establish food policies; design Standards and Programs for Maintenance, Quality Assurance and Environmental Impact and work as a researcher in the area of Food Science, Culture and Tradition.

A fairly broad profile with many opportunities.
But don't believe it, in this life I have worked in several areas, not only in food. When I was in college, I made candy and sold it among my group of friends.
I did my university internship in a company determining the microbiological quality of the finished product.

When I received my degree as a professional I worked as a cook in a restaurant, I learned a few things and reinforced what I already knew.
With time this restaurant closed its doors and I became unemployed, but not without the desire to get ahead, so I started making decorations for the girls' hair, with the profits obtained I bought ingredients and began to work independently as a pastry chef, making sweets is my passion. The country situation did not allow me to continue doing what I love, which is to dedicate myself to sweeten the lives of others.
It is no secret that my country is going through a serious crisis, that starting a business is not easy.
However, I hope that this crisis will end and that I will be able to make my dream come true, which is to have an artisanal cake and cookie factory and to be known by the people of my state for creating the most delicious desserts.

I currently work at hive, I post recipes, poems and tell part of my life.

My advice today, do not stop dreaming, fight for what we love.

If you want to know something else about me, leave me your comment

Thanks for reading

The photos belong to me, they are part of my personal gallery