Experimental frying

I was a little bored with how and what to do with the food so the dream tried this ...
...mix sunflower oil and pork fat

I put in sunflower oil, deep enough, and added four tablespoons of pork fat...
to see how he behaves

to find out first the fat must melt and become liquid to combine with the oil a very interesting experiment bar menu heheh

these are the ingredients of dark mucus
Lat. Eledone moschata and a wing of peeled rye Lat. Amblyraja badia

then I used sharp flour put in a nylon bag with parts of these wings and muzzle then shake well to stick the meat flour

the oil temperature in this case of this mix of hot liquid should be revealed when it is time that the temperature is right so throw in a little flour to start chirping and foaming with bubbles it is required

then I ran out of electricity in the device but I got everything dirty with the frig of disasters

very tasty crispy and not tough

I took it on a boat to have something to nibble on while we rested and the longer it stands it is

it's getting better and better just a little salt at will

a bit of a romantic sunset scene from the view from Kvarner

While this melts in your mouth through a crispy fried crust and gentle bites that have a bitter taste simply special

i really like this experiment just really very good great

this scared me to photograph in this way that accidentally my device did not isoadne from ruje rer it under the roller

to make the photo more interesting this is how it looks

here is his faithful companion

who can’t wait to lift the net to indulge

little sea, gentle waves and sunset

here I am by chance while I was looking for a fish to throw a seagull I tried this whip glued to a snail

so with a little rocking and reflection on the wet tire here’s a selfie

and I threw it into the sea, let it live, let it multiply

and I will continue to enjoy my experimental fried food with tex and photos of non-Hiva that I made and somehow arranged in the post ...
...I think that the skin will continue maybe with some honey ... I don't know I'll see