"Damnaap Svaay" Mango Leather 🥭 Cambodian Style

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Hello dear friends, today I want to tell you how to make mango leather. This mango is near my house. They ripen in April, then there will be two months of mangos.

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It bears fruit in the dry season only once a year. At this time I have chosen to make mango leather, and I show you in the pictures. Our trees bear a lot of fruit, and most Cambodians like to make this, and I want to show you too.

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The benefits of mango are Vitamin C to help the body. At this time it begins to fall and ripen and and the water buffalo love to eat them. Now I want to show you how to do the following.

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First, take the mangoes and wash them in clean water, then put them in a pot, then we cut them with a knife, put them in the same pot and remove the seeds and peel them.

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After that, we have to start the fire and put the pot, we stir it until it thickens and boils well for 2 hours, let it cool a bit, then put the banana slices as you like, put it thick or thin and sun-dry it. It needs a lot of sun.

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The mango leather is now dry. It tastes sweet and when we eat it, it is very sticky.

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Thank you for reading my blog.

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It looks delightful. Suitable for warm tropical countries like mine as it requires the sun exposure. I have never heard of this recipe and it will be great to try in smaller quantities first.

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Yes it is sweet and Delicious most of people in the cambodia eat so much.

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Congratulations @phuong.sitha!

Your post is featured in our latest Plant Power curation post, Veggie Coconut Wraps, Moqueca With Wild Rice, Coconut Date Energy Balls, Venezuelan Garden Medleys, Cambodian Mango Leather, & More!!.

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