👩‍🍳 Vegan Khmer Steak 🥢 With Koh Kong Chili Sauce 🌶️ Ital Cooking In The Caribbean

This is a vegan recipe I miss from my country. In Cambodia we make something similar from fish, seasoning, and other ingredients, then we fry it. We eat with special sauce and cucumbers.

I watch FB have a man cook vegan food, he made green beans with power and so many ingredients. I try it but I forgot already what ingredients that man use. I only remember green beans and some powder, but I don't know what powder so I put all ingredients by my idea.

This recipe is not the same. In our home in Suriname only eat like Ital rasta people food, so I always change for to make food Ital.

I made this recipe the first time but our family like it so much, so I want to share this vegan recipe with you all. I think Java and China people in Suriname can eat this too. I hope you enjoy it this recipe.

Ingredients

• 1 cup soaked chickpeas
• 1 cup chapati flour or whole wheat flour
• 1/2 tsp red chili powder
• 1/2 tsp paprika
• 1/4 tsp turmeric
• 1 tsp coriander powder
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 tsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp black soy sauce
• 4 cloves garlic
• 2 tbsp olive oil
• 4 tbsp water

Soak chickpeas 6 hours or until soft.

Step 1 Grind chickpeas very well. Then add all ingredients grind it more very well.
Step 2 After grind put oil on plastic bag a little and put it on the plastic and do like that then boil it maybe 15 minutes.
Step 3 After I boiled it.
Step 4 Cut and fry it same like steak.

I want to show you about to make Khmer style chili sauce to eat with this also. I don’t know you are like it or not but I like it.

Ingredients

• 1 small lime's juice or taste
• 1/2 tsp salt or taste
• 1 tbsp brown sugar
• 2 red chilies or taste
• 4 cloves garlic

Crush garlic, chilies, salt, and brown sugar very well, and put lime juice. Stir it very well and taste, it’s ready.

Dad@JustinParke	Mom@SreyPov		Srey-Yuu@KidSisters	Monkey B@KidSisters