For the morning breakfast; How to Make Delicious Omelet with Cheese + Mince?

I have been giving different and delicious recipes for a long time, but I did not give a delicious, easy-to-prepare and delicious recipe for breakfast. So today I will give you a great omelet recipe for breakfast. Optionally, I made a green pepper grill in the pan as it tasted more beside this omelet, anyone can put it next to the omelet.

Ingredients to be Used in Making Omelets:

• Two eggs
• Cheddar cheese
• 100 grams-Minced Meat
• Optional green pepper

Making Stage:
First, if your minced meat is frozen in the freezer, wait for it to melt. If it is not frosted, add very little olive oil, butter or sunflower oil to the pan you will make an omelet. Then put your minced meat and cook over low heat. Add cheddar cheese when the ground beef turns from red to brown, that is, when it is lightly cooked. Let the cheddar cheese melt slightly and then add 2 eggs. Cook on the stove for 5-7 minutes and stir constantly with a fork to prevent the bottom of the minced meat from burning. Your omelet is ready after 5-7 minutes.

• Photos and content are completely original and mine.